Healthy fruits for which you have not ever heard | Keshilla.NET
Originating from southern China, but the name comes from the Latin Fortunella neon British botanist Robert Fortune, who has brought to England in 1846, as "little oranges". Although the name may cause confusion, he is one hundred percent fruit citrusi Rutaceae family. In China's favorite fruit from ancient times, which is as beautiful as ornamental tree, the fruit is finely Kumkvati sized goglës up the small egg, and one of the rare fruits that can be eaten citrusit in full form, since it is very minute compared with Citrus cousins. Has the characteristic taste of all citrus aromatic, sweet and pungent.
Pepino This tree is originally from Peru, but today grows in New Zealand, in California and in other parts of moderate climate. Pepino far papajës type, taste similar to cucumber and melons. There are oval shaped, has yellow crust with purple stripes in strip form. Plants are large as plums, and there are those who reach the fruit size papajës. The ripe fruit is golden yellow neon color and is durable. Eating the whole fruit, even seeds. Prepared in various forms, but the most famous food is PEPI: pepino fried in margarine and mëlmesuar good. Pepino pleasant taste, and contains vitamins A, C, calcium and is good for diabetics.
Curuba Curuba - or Passiflora species tarminiana is kind of Passiflora, Passifloraceae family. Curuba is fruit to 10 cm long and wide 3 knew. The flesh and seeds are edible, while the taste is mild and pungent taste like apple, orange and cucumber. The skin is smooth, and soft yellow. Country of origin is South America. The plant grows as a vine and thrives when there are many beautiful pink flowers on red. It is rich in calcium, iron; niacinë, riboflavinë, sodium, and vitamins A and t. Curuba usually eaten as a fruit, but also consumed boiled or turned into juice. The skin is not eaten.
Tamarillo is a small fruit or shrub of the Solanaceae family, gives fruit in the form of eggs and edible as trees. Other names include tree tomato or Tornate de arbol. Tamarillo is originally from Peru, Chile, Ecuador and Bolivia. Surface color of the fruit can be dark blue "dark red, orange or yellow, it is likely that fruit be highlighted with long lines of dark money. The color of the meat changes color from orange-red or yellow or orange neon to yellow cream. While the skin is quite strong and unpleasant taste, the outer layer of the embryo is liquid and easy. The flesh is soft, succulent and sweet pungent seeds surrounded by two long sections. Tamarillo is rich in calcium, carotene, niacinë, phosphorus, iron, protein, vitamin C and thymine. Tamarillo often eaten raw. The fruit is sweet flavors neon - pungent and is therefore popular for salads, dishes, jam, juice, jelly, juices and cream cakes. The skin can be eaten, but it tastes neon very bitter.
Nashi Nashi looks like apples. It originated in Asia to launch the apple and pear. There are apple shaped, pear and taste. Prepared like apples, eating fresh fruit or jam he prepared, fruit salads or eaten in dried form.
Lychee (Licia) Asian Cherries, very favorite tree in China where otherwise grow back more than 4000 years. The first written book is dedicated PET fruit lychee exactly. While in Thailand there are even festivals dedicated this tree. If anyone in this country you give lychee means that you will and is ready to offer you marriage. Lychee skin is red in brown and transparent flesh found under which the reel core. When this tree is prepared for food, must be cut off the crust with a knife and made a small incision, then it is easy to peel with fingers. Meat transparent divided in half and removed the nucleus from him. Best eaten fresh lychee, and not the canned or dry, because then loses iron and vitamin C too precious. neon
Cherimoya Derived from the Andes, have increased the Incas. Rise to the heights of 1000 to 2000 meters altitude. Call the fruit of love for heart-shaped. Koren has brown-green, very thin and has lines like fish scales. Under the hull is white colored flesh rich in vitamin C and the nucleus. The ripe fruit is not mature enough for two to three days in paper bags at room temperature. The fruits, which seem heavier hand with their weight are more liquid. It is best eaten fresh, cut in half and scoop, although the fruit may also be gelatin or Jamie.
Originating from southern China, but the name comes from the Latin Fortunella neon British botanist Robert Fortune, who has brought to England in 1846, as "little oranges". Although the name may cause confusion, he is one hundred percent fruit citrusi Rutaceae family. In China's favorite fruit from ancient times, which is as beautiful as ornamental tree, the fruit is finely Kumkvati sized goglës up the small egg, and one of the rare fruits that can be eaten citrusit in full form, since it is very minute compared with Citrus cousins. Has the characteristic taste of all citrus aromatic, sweet and pungent.
Pepino This tree is originally from Peru, but today grows in New Zealand, in California and in other parts of moderate climate. Pepino far papajës type, taste similar to cucumber and melons. There are oval shaped, has yellow crust with purple stripes in strip form. Plants are large as plums, and there are those who reach the fruit size papajës. The ripe fruit is golden yellow neon color and is durable. Eating the whole fruit, even seeds. Prepared in various forms, but the most famous food is PEPI: pepino fried in margarine and mëlmesuar good. Pepino pleasant taste, and contains vitamins A, C, calcium and is good for diabetics.
Curuba Curuba - or Passiflora species tarminiana is kind of Passiflora, Passifloraceae family. Curuba is fruit to 10 cm long and wide 3 knew. The flesh and seeds are edible, while the taste is mild and pungent taste like apple, orange and cucumber. The skin is smooth, and soft yellow. Country of origin is South America. The plant grows as a vine and thrives when there are many beautiful pink flowers on red. It is rich in calcium, iron; niacinë, riboflavinë, sodium, and vitamins A and t. Curuba usually eaten as a fruit, but also consumed boiled or turned into juice. The skin is not eaten.
Tamarillo is a small fruit or shrub of the Solanaceae family, gives fruit in the form of eggs and edible as trees. Other names include tree tomato or Tornate de arbol. Tamarillo is originally from Peru, Chile, Ecuador and Bolivia. Surface color of the fruit can be dark blue "dark red, orange or yellow, it is likely that fruit be highlighted with long lines of dark money. The color of the meat changes color from orange-red or yellow or orange neon to yellow cream. While the skin is quite strong and unpleasant taste, the outer layer of the embryo is liquid and easy. The flesh is soft, succulent and sweet pungent seeds surrounded by two long sections. Tamarillo is rich in calcium, carotene, niacinë, phosphorus, iron, protein, vitamin C and thymine. Tamarillo often eaten raw. The fruit is sweet flavors neon - pungent and is therefore popular for salads, dishes, jam, juice, jelly, juices and cream cakes. The skin can be eaten, but it tastes neon very bitter.
Nashi Nashi looks like apples. It originated in Asia to launch the apple and pear. There are apple shaped, pear and taste. Prepared like apples, eating fresh fruit or jam he prepared, fruit salads or eaten in dried form.
Lychee (Licia) Asian Cherries, very favorite tree in China where otherwise grow back more than 4000 years. The first written book is dedicated PET fruit lychee exactly. While in Thailand there are even festivals dedicated this tree. If anyone in this country you give lychee means that you will and is ready to offer you marriage. Lychee skin is red in brown and transparent flesh found under which the reel core. When this tree is prepared for food, must be cut off the crust with a knife and made a small incision, then it is easy to peel with fingers. Meat transparent divided in half and removed the nucleus from him. Best eaten fresh lychee, and not the canned or dry, because then loses iron and vitamin C too precious. neon
Cherimoya Derived from the Andes, have increased the Incas. Rise to the heights of 1000 to 2000 meters altitude. Call the fruit of love for heart-shaped. Koren has brown-green, very thin and has lines like fish scales. Under the hull is white colored flesh rich in vitamin C and the nucleus. The ripe fruit is not mature enough for two to three days in paper bags at room temperature. The fruits, which seem heavier hand with their weight are more liquid. It is best eaten fresh, cut in half and scoop, although the fruit may also be gelatin or Jamie.
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